The Santoku knife is a versatile and essential tool in any kitchen. It is perfect for slicing, dicing, and chopping vegetables, fruits, and meats.The wide blade and curved edge make it an ideal choice for cutting through thick meats and vegetables, and the sharp edge ensures clean, precise cuts every time. With this knife, you can mince garlic and herbs with ease and its non-stick surface makes cleaning and maintenance a breeze. The chef's knife is a classic and versatile tool that is suitable for a wide range of tasks, including chopping, slicing, and dicing. The curved blade and wide surface area allow you to rock back and forth while cutting, making it easy to chop through larger items. The sharp edge and comfortable handle give you the confidence to tackle any task in the kitchen. Its serrated edge makes it perfect for slicing through all types of bread, including crusty baguettes, artisan bread, and sandwich loaves. The serrations also prevent the bread from crushing or tearing, ensuring that each slice is perfect.
The long and narrow blade allows you to slice through even the largest loaves with ease. The vegetable knife is a smaller knife that is perfect for chopping and mincing produce. Its short, sharp blade allows you to make precise cuts, and its curved edge makes it easy to work with rounded fruits and vegetables.
Whether you are chopping onions, slicing tomatoes, or mincing garlic, this knife will make the job easy and enjoyable. The butcher knife is a heavy-duty knife that is designed for cutting through large pieces of meat. Its long, curved blade is perfect for slicing through large cuts of beef, lamb, and pork. It is also great for trimming fat and preparing roasts. This knife is an essential tool for anyone who loves to cook meat.The utility knife is a handy addition to any kitchen. It is perfect for everyday tasks such as peeling and trimming, and its sharp edge makes it easy to cut through tough vegetables and meats.
Whether you are preparing a salad or trimming a roast, this knife will make the job fast and easy. Each knife in this set features a beautiful handle made from a combination of horn, bone, and wood. These materials not only add a unique and elegant touch to the set, but they also provide a comfortable and secure grip. The ergonomic design of the handle ensures that it fits the shape of your hand, making it easy to use for extended periods of time.
Each knife in this set features a sharp and durable blade made from high-quality Damascus steel. This type of steel is known for its strength, sharpness, and durability, making it the perfect choice for high-quality kitchen knives. The blades are easy to sharpen and maintain, ensuring that they will stay sharp and easy to use for years to come. The included cowhide sheath is a great way to protect your knives when not in use. The sheath is made from high-quality leather that is durable and long-lasting, and it fits.
We only work forged knives by hand and respecting the old manufacturing techniques. They are handcrafted and you will find small imperfections in handles and sheaths that are strictly due to the use of noble materials Marks inside the bones, some beta in the leather. Of course, the blades do not have any imperfections. Colors may vary a little due to different screens and camera quality.Caring for a Damascus steel blade is much the same as for a Carbon steel blade - moisture is the enemy. Once the blade has built up a patina it is much more forgiving, but a fresh Carbon steel based blade will begin to rust in a heartbeat. Leave the blade resting in standing water. Rest the blade on a damp tea towel, wash cloth, etc. Store in direct contact with leather. To help your Damascus steel knife become a heirloom, there are only a few things you need to do. Rinse clean under running water and wipe dry with a clean cloth. Lightly oil using food safe oil. Store in a dry place. While your blade is still developing a patina, it is a good idea to quickly wipe the blade down before moving on to a food preparation task not involving the knife. A common mistake when oiling a blade is to use something like olive oil that will go rancid. We recommend mineral oil, as it is food safe, cheap, and readily available. Many people new to Damascus steel knives approach washing their blades with trepidation. Cleaning your knife is straightforward: rinse it under running water, give it a wipe with a lightly soapy dish sponge, rinse it again and wipe dry. If you're familiar with the term "Bachelor Wash" (or can decipher the connotation), this is all it takes. PLEASE reach out to us via user chat. We The Witcher's Den would be more than happy to resolve the issue. Thank you for the cooperation.
We do not sell knives to anyone who is under age 18. All buyers are responsible for ensuring compliance with local laws before placing an order on our ecommerce store.This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives". The seller is "thewitchersden" and is located in this country: US. This item can be shipped worldwide.