MARVELLOUS CUSTOM HANDMADE D-2 TOOL STEEL RAZOR SHARPENED FULL TANG STRAIGHT BLADE PROFESSIONAL KITCHEN CHEF KNIFE SET OF 4 PIECES, BBQ KNIVES IN ROSE WOOD AND MICARTA SHEET ON HANDLE. CLEAVER LENGTH: 12.00 INCHES APPROX. BONING FILLET : 12.00 INCHES APPROX. CHEF KNIFE: 13.00 INCHES APPROX. PARING STEAK KNIFE: 9.00 INCHES APPROX.HANDLE LENGTH: 4.5 TO 5.00 INCHES APPROX. HANDLE MATERIAL ROSE WOOD, MICARTA SHEET, PHYBER, BRASS SPACERS. BLADE MATERIAL: BLACK COATED D-2 TOOL STEEL. This Beautiful Functional Kitchen set Comes With The Beautiful Cowhide Hand_Tooled Leather roll bag.. Sharp Edge Easy to Carry Smooth Grip And Long Lasting Useable Knife For Hunting Kitchen And professional chef. BLADE LAYERS FOR DAMASCUS STEEL AND HARDNESS. Over 520 Layers, 15N20 & 1095 Damascus Mixture of steel and high Carbon and HRC approximately 58 to 60. The knife blade is 100% forged and is the results of hours of work.
The Damascus steel used for this knife was created by forge welding multiple layers of 15N20 & 1095 steel into a solid billet. TIPS TO CARE DAMASCUS KNIFE. Never store your knife for long time in leather sheath. Leather can absorb water which will rust the knife. Always clean the blade after using and apply oil on it.
Here are a few common kitchen knives and their uses. The paring knife is great for doing small detail prep work in the kitchen. They can handle small tasks like trimming different foods, coring, peeling ad segmenting fruit and vegetables. The Santoku Knife is a great all-purpose kitchen knife that can be used for many uses including chopping, dicing, and mincing. The Chef's Knife is another great all-purpose kitchen knife.
With its large shape, it can be great for rocking back and forth to get good momentum when chopping, dicing, and mincing. The bread knife, as you may have guessed, is used for slicing bread. The serrated edge of the knife is great for cutting through the bread like a saw. It can cut straight through without squishing it, so every piece is as fluffy as intended. A boning knife is a long narrow kitchen knife that is also very flexible.
It's great for working with both cooked and uncooked meat as it can help to separate the bones.