Master Kuo G-5 3XL Taiwan Tuna Knife Large Butchering Cleaver, Free Shipping i

Highlights The Master Kuo G5 3XL Taiwan Tuna Knife is a versatile and powerful fish knife designed for various tasks. Cutting heads off large fish and cutting them into steaks Curved blade shape for efficient lateral slices Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60-61 Description The Master Kuo G5 3XL Taiwan Tuna Knife is a heavy-duty fish knife designed for cutting the heads off large fish and dividing the body into steaks. The curved blade allows for precise cuts by pushing the heel of the blade into the fish and rolling it forward to complete the cut. This knife's curved leaf shape is particularly useful for butchering large fish like Tuna, Mahi, and Grouper. The G5 knife is constructed with 3 layered laminated steel, featuring an outer layer of stainless steel and a core made of traditional Japanese high carbon SK5 steel.

With a Rockwell hardness of 60-61, this knife provides exceptional strength and durability for demanding fish-cutting tasks. The blade measures 280mm in length, 180mm in width, and 5.5mm in thickness. The handle has a length of 100mm, resulting in a total length of 330mm. Weighing 1200g, this knife offers stability and control for precise cutting.

Made in Taiwan, the Master Kuo G5 3XL Taiwan Tuna Knife is a reliable tool for professional chefs and fishmongers. Specifications Blade: 280 x 180 x 5.5mm Handle length: 100mm Total length: 330mm Weight: 1200g Made in Taiwan Rockwell hardness: 60-61 Care To ensure the longevity and performance of the Master Kuo G5 3XL Taiwan Tuna Knife, it is recommended to hand wash it with warm soapy water. Towel dry the knife immediately after washing. Avoid using the dishwasher, as the outer stainless steel will not rust, but the exposed SK5 Core bevel may show signs of light surface build-up over time.

Regular sharpening and stropping will help maintain the knife's edge. Additionally, the use of Camellia oil is recommended to protect the blade.

The Master Kuo G5 3XL Taiwan Tuna Knife is a versatile and powerful fish knife designed for various tasks. Cutting heads off large fish and cutting them into steaks. Curved blade shape for efficient lateral slices.

Made with 3 layered laminated steel. Core: Japanese high carbon SK5 steel.

The Master Kuo G5 3XL Taiwan Tuna Knife is a heavy-duty fish knife designed for cutting the heads off large fish and dividing the body into steaks. Blade: 280 x 180 x 5.5mm. To ensure the longevity and performance of the Master Kuo G5 3XL Taiwan Tuna Knife, it is recommended to hand wash it with warm soapy water.

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