Master Kuo G-5 L Taiwan Tuna Knife Large Fish Knife, Free Shipping in Australi

Highlights The Master Kuo G-5 Large Taiwan Tuna Knife is a versatile and powerful knife designed for cutting large fish. Used for cutting heads off large fish, slicing the fish from end to end, and cutting the body into steaks Curved blade shape for efficient butchering of large fish like Tuna, Mahi, and Grouper Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60-61 Description The Master Kuo G-5 Large Taiwan Tuna Knife is a robust and reliable knife specifically designed for cutting large fish. Its curved leaf shape is particularly useful for butchering tasks, allowing for efficient and precise cutting of fish like Tuna, Mahi, and Grouper. The G5 knife is made with 3 layered laminated steel, combining an outer layer of stainless steel with a core of traditional Japanese high carbon SK5 steel. With a Rockwell hardness of 60-61, this knife offers exceptional strength and durability. The blade measures 200mm in length, 120mm in width, and 4.5mm in thickness. The handle has a length of 100mm, resulting in a total length of 305mm. Weighing 540g, this knife provides stability and control for efficient cutting of large fish. Made in Taiwan, the Master Kuo G-5 Large Taiwan Tuna Knife is a trusted tool for professionals and seafood enthusiasts. Specifications Blade: 200 x 120 x 4.5mm Handle length: 100mm Total length: 305mm Weight: 540g Made in Taiwan Rockwell hardness: 60-61 Care To ensure the longevity and performance of the Master Kuo G-5 Large Taiwan Tuna Knife, it is recommended to hand wash it with warm soapy water and towel dry immediately after washing. Avoid using the dishwasher, as the outer stainless steel will not rust, but the exposed SK5 Core bevel may show signs of light surface build-up over time. Regular sharpening and stropping will help maintain the knife's edge.

Additionally, the use of Camellia oil is recommended to protect the blade. The Master Kuo G-5 Large Taiwan Tuna Knife is a versatile and powerful knife designed for cutting large fish. Uséd for cutting heads off large fish, slicing the fish from end to end, and cutting the body into steaks.

Curved blade shape for efficient butchering of large fish like Tuna, Mahi, and Grouper. Made with 3 layered laminated steel. Core: Japanese high carbon SK5 steel. The Master Kuo G-5 Large Taiwan Tuna Knife is a robust and reliable knife specifically designed for cutting large fish. Blade: 200 x 120 x 4.5mm.

To ensure the longevity and performance of the Master Kuo G-5 Large Taiwan Tuna Knife, it is recommended to hand wash it with warm soapy water and towel dry immediately after washing. Huge range - Best prices. Where possible items will be combined into one order, however in some instances you may receive multiple deliveries. Keep an eye on it for any updates as your order makes its way to you. WA, SA, NT, and regional or remote areas may take longer.

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We will get back to you shortly. Established in 2020 by best mates Russ and Ed, they found a need for readily available sharpening gear within the Australian and New Zealand market - with that ZanvakT was born. Proud to offer Australian and New Zealand customers an efficient way to compare and shop from an extensive range of leading brands at great prices!

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