The blade measures 250mm in length, 150mm in width, and 3.5mm in thickness. The handle has a length of 100mm, resulting in a total length of 305mm. Weighing 650g, this knife provides stability and control for efficient cutting of large fish. Made in Taiwan, the Master Kuo G-5 XL Taiwan Tuna Knife is a trusted tool for professionals and seafood enthusiasts.
Specifications Blade: 250 x 150 x 3.5mm Handle length: 100mm Total length: 305mm Weight: 650g Made in Taiwan Rockwell hardness: 60-61 Care To ensure the longevity and performance of the Master Kuo G-5 XL Taiwan Tuna Knife, it is recommended to hand wash it with warm soapy water and towel dry immediately after washing. Avoid using the dishwasher, as the outer stainless steel will not rust, but the exposed SK5 Core bevel may show signs of light surface build-up over time. Regular sharpening and stropping will help maintain the knife's edge.Additionally, the use of Camellia oil is recommended to protect the blade. The Master Kuo G-5 XL Taiwan Tuna Knife is a versatile and powerful knife designed for cutting large fish. Uséd for cutting heads off large fish, slicing the fish from end to end, and cutting the body into steaks. Curved blade shape for efficient butchering of large fish like Tuna, Mahi, and Grouper. Made with 3 layered laminated steel. Core: Japanese high carbon SK5 steel. The Master Kuo G-5 XL Taiwan Tuna Knife is a robust and reliable knife specifically designed for cutting large fish. Blade: 250 x 150 x 3.5mm. To ensure the longevity and performance of the Master Kuo G-5 XL Taiwan Tuna Knife, it is recommended to hand wash it with warm soapy water and towel dry immediately after washing.
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