" H O N M A M O N ". S ashimi (Yanagiba) Knife 210mm (8.3). Single Bevel Kataba for Right Hand User.
As the knives are handmade, they have individual differences. Cut Well and Resistant to Rust! Total length 340mm (13.4"), Blade length 210mm (8.3"). Blade Width: 52 mm (2in), Blade Thickness: 3mm. Weight: about 130g (4.6oz) Blade Material: High Carbon Stainless Steel.
Single Bevel (KATABA) Handle Material: Plywood Use for making sashimi or sushi, cooking fish Handedness: Right Hand Country of Origin: Japan Item Code. In-kind and photos there are differences in color and grain.
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We are looking forward to receiving your order. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives".
The seller is "honmamon-japan" and is located in this country: JP. This item can be shipped worldwide.